Tag: Nutrition

Fall for New Flavors: Basil

Many people love basil simply because it adds a fresh aroma and mild-to-spicy flavor to…

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Fall for New Flavors: Chives

While going through cancer treatment, many patients experience side effects that impact their daily lives.…
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Savor Cooks: Mint

This month’s “Savor Cooks” recipe features mint. Try our recipe for Cocoa Mint Smoothies. Fresh…

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Mint

Nutritional Content The herb mint contains vitamin A and iron, with 2 Tbsp providing 9%…

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Savor Cooks: Basil

For many of us, when we hear the word “basil” we automatically think “pesto.” But there are so many other great things to do with fresh basil…

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Basil

Nutritional Content The herb basil is rich in vitamin K, with 2 Tbsp chopped containing…

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Blackberries

Nutritional Content Although not as commonly eaten as blueberries or strawberries, blackberries are rich in…

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Savor Cooks: Currants

This month’s “Savor Cooks” recipe features currants. Try our recipe for Saffron Couscous with Currants…

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Currants

Nutritional Content Currants are a small, tart fruit in the gooseberry family. One cup of…

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Savor Cooks: Fava Beans

This month’s “Savor Cooks” recipe features fava beans. Try our recipe for Pasta Fagioli with…

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