Fall, the season of pumpkins!
October is the National Pumpkin month, with the 26th considered as National Pumpkin Day [i]. Pumpkins, harvested as the leaves begin to fall, are noticeable additions to the markets right around the Autumnal season. The pumpkin hype extends into the grocery stores, with pumpkin products lining the stocked shelves, and decorative gourds piling up on feast laden tables and grinning mischievously from windows and porch steps during Thanksgiving and Halloween. But they are more than a sight and symbol of the season, they are also a highly nutritious and versatile fruit (yes, fruit) packed with healthy perks, similar in taste to the Kabocha Squash.
Pumpkin is Squash is Fruit.
They are in the same family as cucumbers, squash and melons, and, yes, they are a fruit [ii]. Within the many varieties of pumpkins, the good ol’ Jack-O-Lantern pumpkin is easily identified as being shapely and round, with a bright orange, coarse peel. Although this is the most commonly seen variety, pumpkins range in size and color, from 1 pound to more than 1000 pounds, with peels of orange, white blue and red. Miniature pumpkins are usually used for decorative purposes.
They are Global.
Cultivated all around the world except for Antarctica, the pumpkin is truly a globe traveler. The United States produces at least 1.5 billion pounds of pumpkin each year [ii]. In fact, Illinois, Michigan, New York, Pennsylvania, Ohio and California are considered as the top six pumpkin producing states. 80% of the total pumpkin production is available during the month of October in the US and they can be bought fresh at the local farmer market’s, in the pumpkin patches themselves, or at the local store, either canned and pureed or whole. If time is a concern, the canned and pureed are easier to use when preparing soups, sides and spicy treats.
Reduces Cancer Risk and Great During Treatment.
Pumpkins are excellent sources of nutrients, essential options for reducing the risk of cancer, and also excellent choices for those dealing with side effects of treatment [iii]. They can be mashed, pureed, made into hot or cold soups and are great sources of antioxidants to reduce inflammation induced from treatment modalities. One cup of cooked pumpkin provides more than 200% of the total recommended daily intake of vitamin A, 20 % of the recommended vitamin C and 142 mg more potassium than a banana [iv]. Pumpkins are also rich sources of fiber with 3 grams per serving. Fiber is not only good for a healthy bowel system but it also helps create a feeling of satisfied fullness to reduce unnecessary eating and shed some extra pounds, because simply keeping a healthy weight through nutrition and exercise greatly reduces your chances for certain types of cancer.
The bright orange pigments in the pumpkin, known as carotenoids, act as powerful antioxidants and aid in prevention of certain types of cancers by reducing the damage of free radicals, which are highly reactive chemicals. Just one more reason to scoop and serve the pumpkin dishes this Thanksgiving [v].
Roast the Seeds!
The pumpkins tiny light green seeds are amazing sources of iron, magnesium, zinc and the amino acid tryptophan [iii] [vi]. Tryptophan helps to boost our mood through the production of serotonin, one of the four ‘happy hormones’ [iii]. The vitamins and minerals in the seeds are good for heart health, they lower blood sugar levels, and within a healthy diet, they help reduce the risk of certain cancers while improving the health of the prostate and bladder [iii] [vi] [vii].
Susan started Savor Health after losing a close friend to a brain tumor and, through that experience, becoming aware of the significant unmet nutritional needs of people with cancer. Struck by the fact that her friend was told “nutrition doesn’t matter” and “eat whatever you want,” Susan read the evidence-based literature on the subject, interviewed oncologists, oncology nurses and oncology dietitians, as well as patients and caregivers, and found that, in fact, nutrition does matter in oncology. Armed with solid scientific evidence supporting the clinical and quality of life benefits of proper nutrition, Susan left Wall Street and created Savor Health, an AI-based provider of personalized and clinically appropriate nutrition solutions for cancer patients, their caregivers and health enterprises. Susan brings to Savor Health over 25 years of industry experience in healthcare and business as well as expertise in strategy, finance and management.
Marissa Buchan is a registered dietitian, with advanced practice certifications in Oncology Nutrition (CSO) and Clinical Research (CCRP). She received her Bachelor’s degree in Psychology from Duke University, and Master’s of Science degree in Clinical Nutrition from New York University. Marissa worked for 10 years at Memorial Sloan Kettering Cancer Center in both the clinical research and nutrition departments. In addition to counseling patients before, during, and after cancer therapy, she spearheaded nutrition-research efforts for the bone marrow transplant service. She has co-authored over 20 articles and has a particular interest in the role of nutrition on the intestinal microbiota and its impact on patient outcomes. When Marissa’s not wearing her lab coat, she’s in her apron whipping up healthy and delicious recipes that you can find on her blog, Get Off Your Tush and Cook.
Dr. DeFrance has a unique background including clinical interventional cardiologist, chief medical officer, educator, outcomes researcher and entrepreneur. He has expertise in Lifestyle medicine in which he was board certified in 2020 and is highly interested in the prevention and reversal of chronic disease. Dr. DeFrance also has expertise in appropriate utilization of technology in medicine, healthcare economics, value-based metrics, and educational design and delivery. He worked as Chief Medical Officer for HealthHelp, one of the largest specialty benefit managers in the US, and led large teams of healthcare professionals in writing evidence based appropriate care guidelines and rule sets which improve the quality and safety of medicine for over 20 million people in the US while also creating sustained savings in healthcare. He has also designed clinical decision support systems that are currently in use helping to improve patient care.
Alyson is a registered nurse and is certified in oncology nursing (OCN) through the Oncology Nursing Society (ONS). She also has her certification as an ONS Biotherapy and Chemotherapy Provider. Alyson studied nursing at Thomas Jefferson University where she obtained her Bachelor’s of Science in Nursing (BSN). Since starting her nursing career in 2004, Alyson has had a strong dedication and commitment to oncology patients. She has worked inpatient specializing in Bone Marrow and Peripheral Blood Stem Cell Transplantation. Alyson currently works in outpatient oncology at the North Shore-LIJ Monter Cancer Center. Alyson is part of the clinical team at Savor Health where she counsels patients on oncology and oncology nutrition issues and contributes to website and other Savor Health content.
Chelsey is a Registered Dietitian and Board Certified Specialist in Oncology nutrition (CSO). She completed her Dietetic Internship at Northwell Health, received her BS in Dietetics at the University of Wisconsin-Madison, and her MS in Nutrition at Stony Brook University’s School of Medicine. Chelsey works as an outpatient dietitian at Mount Sinai covering all of the downtown cancer services at Mount Sinai Beth Israel and Philips Ambulatory Care Center. Chelsey works with patients and families before, during and after treatment to optimize their nutrition through dietary counseling and support. Chelsey has experience counseling clients with a variety of diagnoses including breast cancer, lung cancer, prostate cancer, head & neck cancer, and more. Chelsey also enjoys sharing nutrition knowledge with her peers by running a monthly Employee Wellness program that showcases healthy topics, recipes and food demos.
Michelle is a Registered Dietitian specializing in oncology. She works as a clinical dietitian at an ambulatory cancer center in New York City and is a consultant for Savor Health. She is passionate about educating oncology patients on the importance of nutrition during their fight against cancer and helping them to optimize their nutrition through all phases of treatment. Michelle received her Bachelor of Science degree in dietetics from the University of Wisconsin-Madison and her Master of Science degree in Clinical Nutrition from New York University.
Denise Sievering is a Registered Dietitian who is board certified in Oncology Nutrition as well as Nutrition Support. A fluent Spanish speaker, Denise joined the Savor Health team to support Spanish speaking cancer patients and to continue to expand the Platform’s nutritional strategies and recommendations in Spanish. Denise holds a Bachelor of Science degree from Rutgers University, and completed her internship at New York Presbyterian Hospital (NYP). Denise started her career as a registered dietitian at NYP-Columbia University Medical Center, primarily covering inpatient Oncology units. Denise also holds a Master of Arts degree in Mental Health Counseling from New York University, and incorporates her advanced training in motivational interviewing and empathic listening in her patient encounters, particularly those whose lives have been forever changed by a cancer diagnosis. A New Jersey native, Denise now resides in sunny San Diego, CA where she works as a part-time outpatient Oncology dietitian at Scripps Health-MD Anderson Cancer Center, and also works as an inpatient dietitian at Kaiser Permanente. In her spare time, Denise can be found at a mom-and-pop taco shop, one of the many local craft breweries, and exploring her new city of San Diego with her husband and her rescue pup, Ripley.
Karen is a Registered Dietitian, Board Certified Specialist in Oncology Nutrition and registered in New York as a Certified Dietitian Nutritionist. Fluent in Spanish, Karen joined the Savor Health team to support Spanish speaking cancer patients and to continue to expand the Platform’s nutritional strategies and recommendations in Spanish. Karen received her Bachelor of Science degree from Ithaca College and her Master of Science degree from Hunter College. She works as an outpatient oncology dietitian in New York. Karen often works with local community centers to host nutrition programs for cancer survivors and their families, leading classes on how to live healthier lifestyles throughout their continuum of care. The American Institute of Cancer Research selected to showcase one of her many programs at their conference in 2019. Karen has written for and lent commentary to various publications and truly enjoys teaching people how to eat better. She loves to cook and strongly feels that healthy food doesn’t have to taste bad.
Allie is a Registered Dietitian and a Certified Specialist in Oncology (CSO). She joins Savor in 2023, bringing years of experience from the John Theurer Cancer Center in New Jersey, where she worked with patients with a variety of cancers. Her goal is to help people feel their best, both mentally and physically, when physical health challenges arise. She believes in the power of nutrition ever since the impact it made on her athletic career as a volleyball player during college. Allie graduated with her Bachelor of Science degree from University of Maryland-Baltimore County and has her Master’s degree in Human Nutrition from the University of Wisconsin Stout. She enjoys travelling, enjoying different cuisines, cooking, and hiking and other outdoor activities with her family and dog.
Julia Penberg is a seasoned healthcare professional with more than 30 years of experience focusing on maximizing operational excellence, leading clinical program development and building strong cross-functional teams. Her previous roles include overseeing the performance of clinical managers and nurse practitioners across multiple markets within United Healthcare-Optum’s Medicare Advantage and dual-eligible special needs populations, payer outreach and program development at Mayo Clinic, ground level specialty hospital development and direct patient care as a family and dermatology nurse practitioner. Julia volunteered as an operating room nurse and nurse practitioner on several mission trips to Romania and was a support group leader for the Kansas City chapter of the International Myeloma Foundation. Her motivation throughout her career has been with wellness promotion, disease risk modification and ensuring the best patient experience across the health continuum. Ms. Penberg received an MBA from the University of Dallas; a MS in Nursing from the University of Kansas and a BS in Nursing from the University of Texas-Austin. She is board certified as a Family Nurse Practitioner.
Rachel is a Registered Dietitian and Board Certified Specialist in Oncology Nutrition (“CSO”). She joined NYP-Columbia as the outpatient oncology dietitian in 2020 after working at Jamaica Hospital Medical Center for two years. Rachel completed her dietetic internship through Keene State College in 2017. She is pursuing an MS in Integrative Nutrition at Stony Brook University and has a BS in Human Nutrition, Foods and Exercise from Virginia Tech. Rachel provides nutrition counseling to all types of oncology patients and helps them understand the mental and physical benefits of nutrition as an ally in their fight against cancer. In her free time she enjoys slow meals with family and friends, Pilates, and tending to her fire escape garden.
Allie Werner is a Registered Dietitian at Fresenius Kidney Care where she provides medical nutrition therapy diet counseling to patients on Dialysis. She received her Bachelor’s Degree in nutrition from Indiana University and completed her Master’s Degree and dietetic internship at Loyola University Chicago. In her free time she enjoys spending time with friends and family, checking out the amazing food scene in downtown Chicago, and exercising on her Peloton bike.
Immersed in the tech world for a decade, I've coded, led teams, and honed my skills in architecture and design. As a tech enthusiast, I've seamlessly woven through full-stack projects, fusing my love for code with the art of leadership.
Mohit is a full-stack developer with expertise in Python and JavaScript, known for his efficient coding and ability to deliver scalable software solutions. His technical contributions are highlighted on GitHub and Stack Overflow, demonstrating his commitment to the tech community and problem-solving skills. With a solid educational foundation and a diverse project portfolio, Mohit excels at navigating complex challenges and is well-equipped to contribute to dynamic software projects.
Rayna McCann is a Registered Dietitian and Board Certified Specialist in Oncology Nutrition. She is a Registered Yoga Teacher and yoga4cancer certified. She received her BS in Nutrition at Penn State University and her MS from Stony Brook University. For work, Rayna wears many hats in the world of nutrition and worked for years in clinical settings focusing on oncology nutrition. She is also an Adjunct Professor and passionate about inspiring the future of dietitians. Throughout her career, she has received awards recognizing her dedication to patient safety and her contributions to improving malnutrition awareness. In 2022, Rayna was proud to accept the ‘Dietitian of the Year’ award through the Long Island Academy of Nutrition and Dietetics. Rayna has co-authored abstracts for poster presentations within the American Institute for Cancer Research conference, as well as, the Nutrition and Dietetics Food and Nutrition Conference Expo and subsequent publication. She has enjoyed authoring articles, including an article for The Cure magazine regarding Multiple Myeloma and nutrition. When Rayna is not participating in nutrition related activities, she is dedicated to dog rescue.
Former Senior Vice-President, head of Strategies and Performance at Nestlé global HQ, Valerio is a leading innovation enabler who offers his expertise to a broad spectrum of start-ups, agencies and consulting companies as they expand their businesses and offerings.
Vera has dedicated her professional life to creating innovative digital solutions at the intersection of science and technology. Her most recent engagement was with Nestlé Research, where Vera established the Digital Nutrition & Health group and led the development of Digital Food Safety department.
Dr. Becker has served in many roles throughout her career as a Transplant Surgeon. She is currently Vice President and Chief Medical Officer at LifeGift, an organ transplant procurement organization. Dr. Becker is a Past President of the Organ Procurement and Transplant Network/United Network for Organ Sharing (“OPTN/UNOS”) Board of Directors and served during tumultuous times. While serving as OPTN President, lung allocation and liver allocations were both amended to decrease geographic disparities. She has most recently served on the UNOS corporate affairs committee as an advisor. Dr. Becker is a former committee member for the National Academy of Science, Engineering and Medicine. She is currently serving on the Kidney Disease Improving Global Outcomes (KDIGO) steering committee as the Co-Chair of a workgroup assessing patient factors contributing to kidney graft loss.
Jon Bond is one of the advertising and marketing industry’s most recognized thought leaders and entrepreneurs. He has developed several significant companies and marketing concepts over his 30-year career. Jon was Co-Founder and CEO of Kirshenbaum Bond and Partners (KBP). KBP was the first to develop the modern multi-disciplinary, integrated agency. He was CEO of Big Fuel (now part of Publicis) and co-founded and sold one of the first online media agencies (iballs) to Microsoft. Currently, Jon is founder and Chief Tomorroist at TOMORRO. Established in 2012, TOMORRO is a value accelerator using marketing, innovation, and strategic business development to help visionary companies achieve their ambitions.
Eliza is passionate about helping people live healthier and more fulfilling lives. She has held leadership, advisory and consulting roles at numerous health-focused companies, including RunKeeper, MyFitnessPal/Under Armour, Foodsmart (formerly Zipongo), January AI (precision health), Allara Health (women’s health) and Everyday Health (and their acquisition of weight-loss app, Lose It!). Eliza is a business operator with a track record of building and inspiring high-performing teams to deliver outstanding results and scale effectively. She has a foundation in finance and consulting and 10+ years of operational leadership at Bay Area startups, including two successful exists (MyFitnessPal, Ooyala). Eliza completed her MBA at Harvard Business School and graduated magna cum laude from Middlebury College with a double major in Art History & Economics. She is a Boston native living in New York with her husband and three children.
Ethan Basch is an oncologist and cancer researcher at the University of North Carolina, where he is Chief of Oncology and Physician-in-Chief of the Cancer Hospital. Dr. Basch has conducted research on patient-centered cancer care models for the past two decades, developing connected health technologies and care delivery strategies to improve quality of care and the patient experience. His research group established that care teams miss more than half of patients’ symptoms during cancer care, and demonstrated that electronic tools not only can close that gap, but can improve cancer outcomes including quality of life, hospitalizations, and overall survival. He has published over 300 scientific papers on these topics, including in JAMA, New England Journal of Medicine, Lancet, Journal of Clinical Oncology, JAMA Oncology, Cancer, etc. He has served on the Board of Scientific Advisors of the National Cancer Institute, the Board of Directors of the American Society of Clinical Oncology (ASCO), the Board of the International Society of Quality of Life Research (ISOQOL), and as an editor for JAMA. He received his MD at Harvard Medical School, residency training at Massachusetts General Hospital, and oncology training at Memorial Sloan Kettering Cancer Center, where he was on faculty until moving to North Carolina in 2012. The mission of his work is to improve the experiences and quality of life of people with cancer.
David Raben, M.D. is currently V.P. and Chief Medical Officer, Bicara Therapeutics. Dr. Raben is also on faculty at the University of Colorado where he is a board-certified Professor of Radiation Oncology and has recently been named a U.S. News Top Doctor. He received a B.A. in Psychology from Duke University in 1985 and completed his M.D. at Wake Forest University/Bowman Grey School of Medicine in 1990. After graduation, he completed residency in Radiation Oncology at the Johns Hopkins Hospital from 1991-1994, serving as a chief resident in 1994. Dr. Raben has developed nationally recognized clinical expertise over the past 20 years in the management of head and neck cancer (HNC), lung cancer and prostate/bladder cancers. Clinically, Dr. Raben has a strong interest in nutritional precision for patients, with an interest in reducing processed foods and sugars in patients with locally advanced cancers, especially ones with high cell turnover. An anti-inflammatory strategy with a Mediterranean dietary approach coupled with reductions in high carbohydrate loading may reduce or slow cancer progression and improve a patient’s intrinsic microbiome to enhance immune response to various therapies including immune enabling drugs like checkpoint inhibitors that have shown dramatic success recently in advanced cancers. From a research perspective, his focus has been on laboratory discoveries and innovative clinical trials in areas such as high risk, heavy smoker HNC patients and has explored approaches that inhibit cancer DNA repair or growth factor signaling. Dr. Raben recently completed the first Phase I clinical trial in the US with and oral DNA repair inhibitor (PARP inhibitor) and radiation for heavy smokers when combined with intensity modulated radiation (IMRT). His efforts currently center around evaluation of TGFb inhibition in HNSCC as well as the use of radiation to stimulate activity of immune enabling drugs. Nationally, Dr. Raben serves on the NRG Oncology head and neck steering committee as well as co-chairing the Developmental Therapeutics Co-Chair at the NRG. He actively serves as an ASCO Ambassador for Multidisciplinary Cancer Management Courses (MCMC) to help educate underserved areas around the world in cancer care. Finally, he serves an ad hoc reviewer for high impact journals such as Journal of Clinical Oncology, Annals of Oncology, JAMA Oncology, Oral Oncology, Head and Neck, Int. Journal of Radiation Oncology Biology Physics, Clinical Cancer Research and Cancer Research. He has authored over 140 publications.
Jason Montrie is an award-winning healthcare technology executive and entrepreneur with over two decades of experience in building, growing, and scaling leading healthcare businesses. With a career that includes working at large health insurance companies like Humana, being Co-founder and CEO of the fastest growing heath insurance company in Illinois, and most recently serving as President of the premier healthcare data analytics platform and supplemental benefits company in the Medicare Advantage sector in Pareto Intelligence and Convey Health Solutions, Jason brings un unmatched set of experience and perspective to Savor which will help drive its growth.
Jonathan M. Kurie, M.D. Professor, Department of Thoracic/Head and Neck Medical Oncology, MD Anderson.
Stephanie is a Registered Dietitian and Board Certified Specialist in Oncology Nutrition (CSO). She completed her dietetic internship at NewYork-Presbyterian in 2016 and has a MS in Clinical Nutrition and BA in Biology from New York University. She has worked at NYP Weill Cornell in NYC as an oncology dietitian since 2017. Stephanie combines her passions for food and science by providing individualized nutrition counseling for patients during their medical, radiation and/or surgical cancer treatment to help them get their best nutrition and maximize their quality of life. When not working, Stephanie enjoys hiking in the Hudson Valley, cooking, and spending time with her rescue dog.
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Some folks remedies will have you putting
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As mama knew, prunes have a laxative effect and help soften stools.
こうした中、フランスのルーヴィエ（フランス語版、英語版）首相は、対日関係で、1906年に初代駐日フランス大使（英語版）オーギュスト・
2013年に日越関係樹立40周年記念として日越合作ドラマ『The
Partner 〜愛しき百年の友へ〜』とベトナム制作のドキュメンタリー『ベトナム独立の夢を日本に賭けた男（ベトナム語:
Nhà yêu nước Phan Bội Châu）』が放送された。 “スタジオ収録休止など、民放キー局が番組制作における新型コロナ対策”.
』がレギュラー番組に昇格し、この日より放送開始（毎週木曜 19:
30 – 20:15）。 この日2時間SPとして放送された（19:
00 – 20:54）。 20分くらいのVTRをつくるのに、まずディレクターが自分のPCで編集してから局の編集室に入り、編集マンと一緒に24時間かけてテロップや特殊効果、音を入れていくということも珍しくない。 （枠移動後初回は19:
00からの4時間SP）。、1次リーグのスイス戦を引き分けた以外は無敗で勝ち上がり、最終戦のウルグアイ戦を迎えていたが、最終戦を前にブラジルはウルグアイに対し勝点でも得失点差でも上回っており、この試合で引分けに終わっても優勝が決まる状況だった。
根拠は高麗に駐兵していたヒンドゥ（忻都）率いる兵4,500と洪茶丘率いる兵500の他に「元征東兵萬五千人來」と大元朝から新たに15,000の日本侵攻軍の増派されたことが確認できるため、ヒンドゥ（忻都）、洪茶丘ら率いる兵5,000に15,000を足して20,000としている。 『元史』巻八 本紀第八 世祖五 至元十一年三月庚寅の条「庚寅、敕鳳州經略使忻都、高麗軍民總管洪茶丘等將屯田軍及女直軍、并水軍、合万五千人、戰船大小合九百艘、征日本。
2023年2月12日に大統領選挙の決選投票が行われ、無所属の元外相ニコス・米ワシントン連邦地裁は、2016年の大統領選でドナルド・ エレメント』と『トランスフォーマー』新作から見えるハリウッド映画興行の現在地”. “すずめの戸締まり：最終興収147.9億円 1115万人動員 歴代興収14位”. “映画『スラダン』違法動画に厳しく対処 公式が説明「看過できない状況」”.
『官報』第2151号、昭和9年3月6日。 「RCEP、揺らぐ枠組み＝インドが離脱に言及、漂流懸念も」『時事ドットコム』時事通信社（バンコク時事）、2019年11月6日。 ）、通称ラオスは、東南アジアのインドシナ半島に位置する共和制国家。東海地方を所管する中央省庁の出先機関（地方支分部局）の多くが中区三の丸界隈に置かれている。本科は自衛隊における陸上自衛隊幹部候補生学校に相当・
“花組トップスター 明日海りお 静岡市観光親善大使就任委嘱式”.
“「ヴェルテックス」Ｂ３決定 静岡市初のプロバスケットチーム” (2018年9月13日).
2018年9月13日閲覧。 “さくらさんに初の市民栄誉賞授与 静岡市”.静岡市.
2022年7月18日閲覧。静岡市ホームページ (2015年4月23日).
2015年9月8日閲覧。静岡市フィルムサポーターズホームページ.
2014年6月5日閲覧。日テレNEWS NNN. 日本テレビ (2024年7月5日).
2024年9月17日閲覧。柳原 直之「大谷 テレビゲームで同僚と絆深める クラブハウス中に笑い声が」『スポーツニッポン』2018年8月5日。 “南ア戦ＢＳ生放送視聴率、深夜では異例の０・
長谷川裕見子 コトバンク 新撰 芸能人物事典
明治～平成 2018年7月9日閲覧。 1958年1月13日、第2回日本映画見本市に出席のため、城戸四郎（松竹社長）、白川由美、宇治みさ子らと共にアメリカ合衆国のニューヨークへ出発。白百合女子大学）を卒業した。映画会社新演伎座に所属した。最終更新 2024年11月12日 (火) 03:
19 （日時は個人設定で未設定ならばUTC）。
ホーム用は上下白を基調とし、赤い胸ロゴ、背番号、胸番号に紺の縁取り、袖に赤と紺の細いライン、左袖に「Hiroshima」の赤い筆記体ロゴに紺の縁取りが入る。上着に紺の前立てライン、胸には「Hiroshima」の白いロゴに紺の縁取り、袖に紺の細いライン、左袖に「Carp」ロゴ、背番号と胸番号は白に紺の縁取りが入る。帽子のCマークに紺色の縁取りが入り、パンツには赤と紺の細いラインが入る。黒田博樹）の右袖に黄色の「C」が入る。縦縞が消え、創設時より採用されていた紺色が21年ぶりに復活する。駅設備のバリアフリー・安全機能の対応などをはじめ、名鉄の特徴であった2扉クロスシート車の廃車（置き換え）を積極的に進めるなど、都市間連絡輸送から都市圏輸送を主体とした輸送形態への変更を推進している。
これ以上常温に置いておくとカビが発生したり腐ってしまうことがあるので、冷蔵庫に移すのをおすすめします。 ギャンブル以外にも勉学競争やス ポーツに駆り立てられ、ゲームなどに夢中になるうちに、勝ち負けのスリルに対して異常な関心を抱くようになります。
アメリカはメートル条約に加盟しているが、自然科学の分野以外ではヤード・ “極めて珍しい「ふぐカツ丼」を築地市場の老舗で堪能する / 小田保”.
なお、小規模専門店型店舗「VIVRE GÈNE」はビブレジーンレイクタウン（運営がOPA→イオンモールに移管）を除いて引き続きイオンリテールが運営する。
指環とか髪飾とか云う物はないのかい。指環を嵌（は）めて貰うまで。気の毒な、気の毒な娘達。 あなたが厭（いや）な心持になっては気の毒だ。長男は私の酒に対する姿をみて「もうオカンは病気だ。 ブルガリア国内ではサッカーが圧倒的に1番人気のスポーツとなっており、1924年にプロサッカーリーグのファースト・ 1894年（明治27年）の創業時は市内路線の敷設に注力していたが、1912年（大正元年）に郊外路線へ進出後は主に尾張地方北部に路線を伸ばしていった。
“「恥の上塗りだった」永守会長の後継者問題は一応解決、ニデックが始動した集団指導体制の行方｜ニュースイッチ by 日刊工業新聞社”.業務提携提案に対する当社労働組合からの反対意思表明文受領のお知らせ (PDF) 東洋電機製造ニュースリリース 2008年12月8日配信
オリジナルの2013年7月23日時点でのアーカイブ。 “調査報告書（公表版）”.新聞などの番組表では『Mサテ』『モーサテ』『Mサテライト』『モーニングサテライト』など、電子番組ガイドでは『Newsモーニングサテライト』→『モーサテ』と表記。 その後2021年3月29日から2024年3月29日までは『NEWS Morning Satellite』と表記され、2024年4月1日からは『NEWS MORNING SATELLITE』に変更される。
あいつ等はどこへ歩いて這入るか知らないのだ。 2012年から2019年までは「中国語」「ハングル」については、入門編「毎日○○語」と、応用編「レベルアップ○○語」をそれぞれ平日週5日間コースで放送することになった。 テレビ朝日 テレ朝動画「SNH48のシャンハイスクール48」ナレーション（中国語・ 2020.03.29 新型コロナ、日本は本当に感染がコントロールできているのか。 “ビートルズゆかりのピアノの音色を、日本初オンエア！ ニデックコンポーネンツ）に資本参加。斉藤守彦『映画館の入場料金は、なぜ1800円なのか?
同年10月、やまや及びやまや関西の店舗運営事業を承継（やまや関西からは2店舗を承継）。 （現在の都立千早高校の場所）。秋のドラマスペシャル 美味しんぼ4「究極VS至高
心の対決!妻を早くに病で亡くし、1人娘で久美子の母を男手一つで育ててきた。年相応に派手さと華美を併せ持ち、物事をはっきりさせることを好む。 『帝都物語』（10.5億円）の6番組。探偵団の他の面々とは異なり平坂組では敬意を払われていない。 FNS番組対抗!
“山寺宏一より今週の一言 (2008年4月20日)”. Hollywood Express.
Hollywood Express. 2014年7月19日時点のオリジナルよりアーカイブ。
2008年5月14日時点のオリジナルよりアーカイブ。山寺宏一 (2013年5月12日).
“2013年5月12日 (日)”. 1931年5月：病休（〜1933年5月）。 これらの施策により、全ての国民がインターネットを通じて、自由かつ安全に、多様な情報と知識を交流できる「世界最先端のIT国家」を実現します。 “『アニメ村のステキな住民たち』アニ民112人目”.
“山寺宏一４・声グラWEB. 主婦の友インフォス情報社 (2009年4月20日). 2013年11月18日時点のオリジナルよりアーカイブ。