This month’s “Savor Cooks” recipe features mushrooms. Try this recipe for Mushroom Sloppy Joes.
Mushrooms cook quickly and add a nice, savory element to dishes like pasta, pizza, soup and curry. If you’ve already tried the more common white button and cremini or baby bella mushrooms, experiment with some other varieties. Maitake and shiitake are particularly good when roasted.
To prepare mushrooms, rinse with water or rub off any dirt spots with a damp paper towel.
Don’t forget to check out our Food of the Month post on mushrooms.
Recipe
Here’s a saucy, delicious way to get some plant-based ingredients into your meal. Instead of ground meat, these “sloppy joes” are made from umami-rich mushrooms and protein-rich pinto beans.
This recipe uses a food processor to quickly pulse the vegetables into small pieces. You can also chop everything by hand.
Serve with a chopped salad or roasted veggies.
[buymeapie-recipe id=’112′]Recipe from Ellie Krieger’s Weeknight Wonders