This month’s “Savor Cooks” recipe features cranberries. Try our recipe for Instant Pot Spiced Cranberry Applesauce.
Sure Thanksgiving has passed, but cranberries are still in season. Tart cranberries taste best when cooked into a sauce or added to baked goods.
Cranberries can be purchased fresh, frozen, or dried. Now is the time to find fresh ones at the market, but stock up on frozen and dried versions, too, so you can enjoy them all year long.
Don’t forget to check out our Food of the Month post on cranberries.
Recipe
This seasonal cranberry apple recipe doesn’t call for any added sweetener, relying on the natural sweetness from the fruit and the sharpness of the spices.
The apples do not have to be peeled for this pressure cooker recipe, which both preserves the fiber content of the apples and reduces food waste. A high-powered blender is key, however, to getting a smooth consistency. If you don’t have a high-powered blender, we suggest peeling the apples.
Some people prefer a thick applesauce while others like a thinner, smoother sauce. The recipe below offers a range of liquid measurement to suit those preferences.
[buymeapie-recipe id=’121′]