Savor Cooks: Basil

This month’s “Savor Cooks” recipe features basil. Try our recipe for Zucchini Pizza Boats with Fresh Basil.

For many of us, when we hear the word “basil” we automatically think “pesto.” But there are so many other great things to do with fresh basil, such as:

• Add to sandwiches in place of or in addition to lettuce
• Tear over finished pasta, pizza, soup or cooked vegetables
• Chiffonade (stack a few leaves, roll them up tight, and slice perpendicular to the roll to create a ribbon effect) and sprinkle over sliced tomatoes with olive oil, salt, pepper and balsamic vinegar
• Pulse into an aioli, yogurt dip or salad dressing
• Blend into a slushie with frozen watermelon, lime juice and honey
• Seek out Thai basil and use in curries and stir-fries

Don’t forget to check out our Food of the Month post on basil.

Recipe

This recipe by no means replaces real pizza, but it is a fun variation if you find yourself swimming in the last of summer’s zucchini crop (for more pizza variations, check out these Figgy Flatbread Pizzas with Caramelized Onions, Goat Cheese & Arugula).

The recipe below is just a guide. These pizza boats can be catered to whatever pizza toppings you crave, although a simple tomato – cheese – basil combination is classic. 

Use the scooped zucchini innards for smoothies. Freeze in a freezer safe-container and add up to ¼ cup of zucchini per smoothie serving for a thickening agent that isn’t banana-based.

[buymeapie-recipe id=’118′]