The Eggplant
August begins the season for the eggplant. Its meaty texture and distinct flavor make it a favorite of Italian, French, Indian, Greek, Turkish, and Chinese cuisine. Stuffed Italian Eggplant French Ratatouille Baingan Bharta South Indian Eggplant Curry Melitzanosalata Braised Eggplant with Tofu in Garlic Sauce For Health While some folk and alternative diet gurus […]