Tag: healthy eating

Savor Cooks Jicama

This month’s “Savor Cooks” recipe uses JICAMA. Try our recipes for Jicama Fries with Chipotle…

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November is Jicama

Jicama is the most interesting seasonal vegetable at the market right now. Have you tried?…

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Savor Cooks Pumpkin

Eat the pumpkin?  Oh no, pumpkin’s are not just for decoration. You can, and should,…

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October is Pumpkin

Fall, the season of pumpkins! October is the National Pumpkin month, with the 26th considered…

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Souping 101

Vivienne here from Soupure! My team and I are dedicated to your health and wellbeing…

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Savor Cooks: Kabocha Squash

Kabocha squash is a gnarly beauty. It’s got warts and funky nubbins, but the inside…

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Soupure

My name is Vivienne Vella, and my business partner is Angela Blatteis.  WE are Soupure,…

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Kiwi

Kiwi: the most common ‘exotic’ grocery store staple you can think of, ideal for smoothies,…

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Savor Cooks: Kiwi

For a vibrant warm-weather treat that will boost your antioxidant load and satisfy your sweet…

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Savor Cooks: Apricots

A fresh ripe apricot is so delicious all on its own. Enjoy this summery fruit…

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Apricots

Spring has finally sprung, and soon, the wonderful velvety-orange Apricots will be harvested. Its origins…

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Fueling Up During Exercise

You’ve fueled the tanks, and you are going the distance!  Suddenly, you begin to feel…

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Savor Cooks: Rhubarb

Rhubarb season always comes and goes before we can blink our eyes twice. So go…

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Rhubarb

A fruit by most Americans standards due to its popularity in breads and pies, this…

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