Tag: food of the month

Savor Spices it up with Chives

This month’s “Savor Cooks” recipe features chives. When snipped or chopped, chives add a beautiful…
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Zesty Ginger

A versatile culinary root Originally from Southeast Asia, ginger journeyed far and wide, reaching China,…

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Simple Skillet Roasted Brussels Sprouts

This month’s “Savor Cooks” recipe features Brussels sprouts. Try our recipe for Simple Skillet-Roasted Brussels…

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Brussel Sprouts

The modern day version of this cruciferous vegetable was developed in Brussels, Belgium, of which…

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Savor Cooks: Grapefruit Substitutes

This month’s “Savor Health Cooks” recipe features citrus related to the grapefruit, for instances when…

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December is Chestnuts

Although the festive chestnut is most commonly associated with the Christmas season, did you know…

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Savor Cooks Jicama

This month’s “Savor Cooks” recipe uses JICAMA. Try our recipes for Jicama Fries with Chipotle…

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November is Jicama

Jicama is the most interesting seasonal vegetable at the market right now. Have you tried?…

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Savor Cooks Pumpkin

Eat the pumpkin?  Oh no, pumpkin’s are not just for decoration. You can, and should,…

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October is Pumpkin

Fall, the season of pumpkins! October is the National Pumpkin month, with the 26th considered…

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Savor Cooks: Juicy Concord Grapes

Concord grapes start to pop up at the farmers’ markets and grocery stores in the…

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July is Sugar Snap Peas

Pleasantly sweet, crisp and tasty.  This summer snack is packed full of nutrients.  What could…

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Celery Root

Celery Root remains one of the many bounties of the fall harvest.  Ugly, misshapen, and…

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cooking with pumpkin

4 great ways to enjoy pumpkins

Just because Halloween has passed doesn’t mean pumpkins have gone away! The month of November…

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