We use the latest research to design personalized nutrition solutions
Our oncology nutrition experts sort through the overwhelming amount of information about cancer and nutrition, providing you with what you need to know and how to turn that information into action.
The evidence is clear — there are major positive physical and mental benefits of good nutrition during and after cancer treatment — for both patients and caregivers.
Nutrition for COVID-19 Patients
COVID-19 patients experience nutritional issues common among cancer patients, including a weakened immune system, weight loss, fatigue, loss of taste and appetite, and inflammation. And, like cancer patients, they frequently have other medical conditions requiring precision and targeted nutrition support. Savor Health’s team has leveraged their expertise to design medically tailored meals to support COVID-19 patients in their recovery. Includes 2 weeks of breakfast, lunch, dinner and snack recipes and healthy pantry staples.
A joint project of the American Institute for Cancer Research (AICR), the LIVESTRONG Foundation, and Savor Health
This guide provides general information regarding nutrition and cancer, addresses common questions people have about diet, nutrition, and physical activity during and after cancer treatment, and offers suggestions for common cancer or cancer treatment-related symptom management.
Un proyecto conjunto de American Institute for Cancer Research(AICR), la fundación LIVESTRONG y Savor Health
Esta guía proporciona información general sobre la nutrición y el cáncer, aborda las preguntas comunes que las personas tienen sobre la dieta, la nutrición y la actividad física durante y después del tratamiento del cáncer, y ofrece sugerencias para el tratamiento común de los síntomas relacionados con el cáncer o el tratamiento del cáncer.