Rebecca Katz

Rebecca Katz is a nationally-recognized culinary translator and expert on the role of food in supporting optimal health. Rebecca has a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York’s Natural Gourmet Institute for Health and Culinary Arts. As a consultant, speaker, teacher and chef, Rebecca works closely with patients, physicians, nurses, and wellness professionals to include the powerful tool of nutrition in their medical arsenal. She is the founder and director of the Healing Kitchens Institute at Commonweal, which is dedicated to transforming lives through nutritional science and culinary alchemy.

Quinoa chilantro beet pistachio pomegranate salad. toning. selective focus

Orange Pistachio Quinoa

We’re big fans of the Mediterranean Diet, so it’s no surprise that we decided to feature a…