Rebecca MacLean

Rebecca MacLean is a dietetic intern and graduate student at Teachers College, Columbia University. Rebecca received her undergraduate degree in Human Nutrition and Food Science with a minor in Sustainable Food Systems from the University of Maine. In her spare time, Rebecca enjoys home cooking and spending as much time as possible in the outdoors. She currently resides in New York City.

Food First: Zinc

Overview Zinc is an essential mineral that is needed by the body for a wide assortment…


Food First: Vitamin C

Overview Vitamin C is a water-soluble vitamin known for its antioxidant potential in the body.…