Jenna Koroly, MS, RD, CDN

Jenna is a Registered Dietitian with a Master’s of Science in Nutrition and Exercise Physiology from Teachers College, Columbia University. She has been a part of the Savor Health team since October 2016, and gained further clinical knowledge in oncology while performing nutrition assessments at Northern Westchester Hospital and Amsterdam Nursing Home as a dietetic intern. Jenna provides nutrition counseling for patients in Medical Weight Management and Bariatric Surgery settings at Brigham & Women's Hospital in Boston. She is passionate about nutrition therapy and exercise for oncology patients.

Cranberries

Nutritional Content One cup whole cranberries contains 46 calories, 12 g carbohydrates, 0 g protein,…

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Rutabaga

Nutritional Content One cup of this cruciferous vegetable contains 66 calories, 15 g carbohydrates, 2…

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Mint

Nutritional Content The herb mint contains vitamin A and iron, with 2 Tbsp providing 9%…

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Basil

Nutritional Content The herb basil is rich in vitamin K, with 2 Tbsp chopped containing…

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Blackberries

Nutritional Content Although not as commonly eaten as blueberries or strawberries, blackberries are rich in…

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Lavender

Background Lavender is a plant belonging to the mint family. It is often found in…

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Currants

Nutritional Content Currants are a small, tart fruit in the gooseberry family. One cup of…

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