Jenna Koroly, MS, RD, CDN

Jenna is a Registered Dietitian with a Master’s of Science in Nutrition and Exercise Physiology from Teachers College, Columbia University. She has been a part of the Savor Health team since October 2016, and gained further clinical knowledge in oncology while performing nutrition assessments at Northern Westchester Hospital and Amsterdam Nursing Home as a dietetic intern. Jenna provides nutrition counseling for weight management, cardiovascular health, and vegetarian/vegan individuals at an outpatient nutrition practice in Manhattan, and is passionate about nutrition therapy and exercise for oncology patients.

Basil

Nutritional Content The herb basil is rich in vitamin K, with 2 Tbsp chopped containing…

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Blackberries

Nutritional Content Although not as commonly eaten as blueberries or strawberries, blackberries are rich in…

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Lavender

Background Lavender is a plant belonging to the mint family. It is often found in…

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Currants

Nutritional Content Currants are a small, tart fruit in the gooseberry family. One cup of…

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Fava Beans

Nutritional Content Fava beans, also called broad beans, are legumes housed in long green pods.…

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Watercress

Nutritional Content Watercress is a cruciferous vegetable along with kale, broccoli, cauliflower, and bok choy.…

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Mushrooms

Nutritional Content There exist a multitude of mushroom varieties, including the white button, crimini, shiitake,…

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Horseradish

Nutritional Content Although horseradish is typically thought of as a condiment, it is a root…

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