Jenna Koroly, MS, RD, CDN

Jenna is a Registered Dietitian with a Master’s of Science in Nutrition and Exercise Physiology from Teachers College, Columbia University. She has been a part of the Savor Health team since October 2016, and gained further clinical knowledge in oncology while performing nutrition assessments at Northern Westchester Hospital and Amsterdam Nursing Home as a dietetic intern. Jenna provides nutrition counseling for weight management, cardiovascular health, and vegetarian/vegan individuals at an outpatient nutrition practice in Manhattan, and is passionate about nutrition therapy and exercise for oncology patients.

Mint

Nutritional Content The herb mint contains vitamin A and iron, with 2 Tbsp providing 9%…

0 Shares

Basil

Nutritional Content The herb basil is rich in vitamin K, with 2 Tbsp chopped containing…

0 Shares

Blackberries

Nutritional Content Although not as commonly eaten as blueberries or strawberries, blackberries are rich in…

0 Shares

Lavender

Background Lavender is a plant belonging to the mint family. It is often found in…

0 Shares

Currants

Nutritional Content Currants are a small, tart fruit in the gooseberry family. One cup of…

0 Shares

Fava Beans

Nutritional Content Fava beans, also called broad beans, are legumes housed in long green pods.…

0 Shares

Watercress

Nutritional Content Watercress is a cruciferous vegetable along with kale, broccoli, cauliflower, and bok choy.…

0 Shares

Mushrooms

Nutritional Content There exist a multitude of mushroom varieties, including the white button, crimini, shiitake,…

0 Shares

Horseradish

Nutritional Content Although horseradish is typically thought of as a condiment, it is a root…

0 Shares