Hillary Sachs, MS, RD, CSO, CDN

Hillary is a Registered Dietitian and Board Certified Specialist in Oncology Nutrition (CSO). She received her BS in Nutritional Sciences at Cornell University and MS in Clinical Nutrition at New York University, and completed her dietetic internship at the James J. Peters Bronx VA Medical Center. Hillary works as an outpatient dietitian at the North Shore-LIJ’s Cancer Institute, where she counsels patients and their families before, during and after cancer treatment. Additionally, Hillary counsels clients on nutrition through her private practice, Recipe for Health, L.L.C., and has been invited to present at several nutrition-related events including the Breast Cancer Update Symposium at North Shore-LIJ (2013) and Adelphi University’s Farm to Table lecture (2014). Hillary strives to translate the science behind health, nutrition and prevention into practical and easy-to-follow recommendations.

Red Meat and Cancer

It’s fairly common knowledge that regular red meat consumption is a risk factor for most cancers. There are severa…


Introducing a New Diet Series

Eating is an essential activity that we all must do. Eating well is an essential activity to being, getting and keeping …


Nutrition From the Ground Up

40% of New Year’s resolutions focus on health. Now that spring is in the air, it is the perfect time to reflect upo…