Corinne Easterling

Corinne is a graduate in Nutrition and Food Studies, with a concentration in Nutrition and Dietetics. She started at Savor Health as an intern while receiving her Bachelor’s degree from New York University. She continues to assist the Savor Health team in maintaining the website and other day-to-day activities, as well as volunteering part-time. She will be continuing her education to become a Registered Dietitian at Leeds Metropolitan University in the Fall.

Creative Recipe Combinations

Making nutritious meals can be challenging and especially when trying to devise a new, untested recipe that is satisfyin…


Preventing Food Borne Illness

Preparing meals for a cancer patients is a stressful process: making healthy, appetizing foods that appeal to their chan…


Organic Food’s Role in Cancer

There have been many studies performed on the healthfulness of organic foods (produced without synthetic pesticides, fer…