Angela is a registered dietitian and certified specialist in oncology nutrition (CSO). She studied nutrition at Central Michigan University, where she completed her bachelor’s degree, dietetic internship, and master’s degree. Angela has worked in the inpatient, outpatient, and community oncology settings since 2005 and currently works part time at the Reading Health System. Angela’s passion to help oncology patients has developed from learning the nutritional demands of cancer and seeing the improvement that nutritional modification can provide. Angela is part of the clinical team at Savor Health where she counsels patients on oncology nutrition issues and contributes to clinical website and other Savor Health content.