Tag: Food Safety

What is Carrageenan?

Carrageenan is a soluble fiber product that is derived from red seaweed.  It has been used for hundreds of years an…

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From Farm to Plate, Make Food Safe

Every year, April 7th is designated as the World Health Day.  The chosen topic for 2015 is food safety.  It is estimated…

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Our Top 15 GMO FAQs

Genetically modified organisms (GMO) or genetically engineered foods (GE) are currently a hot topic, especially as the f…

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Preventing Food Borne Illness

Preparing meals for a cancer patients is a stressful process: making healthy, appetizing foods that appeal to their chan…

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Purchasing Safe and Healthy Food

In continuation of our weekly food safety series for National Nutrition Month, we will reviewing simple strategies …

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Fight Bacteria

To continue our food safety series during National Nutrition Month, we will be highlighting some basic tips for handling…

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Store Food Safely

In honor of National Nutrition Month, we will highlight food safety to help ensure that you keep your food safe and heal…

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8 Steps to Safer Summer Foods

Warm weather brings BBQ’s, picnics, cookouts, and other outdoor events involving alfresco dining. It also brings bacteri…

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Organic Food’s Role in Cancer

There have been many studies performed on the healthfulness of organic foods (produced without synthetic pesticides, fer…

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