Stephanie Forsythe MS, RDN, CDN

Stephanie Forsythe MS, RDN, CDN is a Registered Dietitian Nutritionist who works as a Clinical Dietitian and Nutrition Coordinator at a hospital in Brooklyn. She helps patients meet their nutritional needs during their stay in the intensive care units. Aside from developing recipe and blog content for Savor Health, Stephanie also has worked as pastry cook in California and New York City. Stephanie received her undergraduate degree from the University of California, Berkeley and her Master of Science in Nutrition Education from Teachers College Columbia University. She completed a Dietetic Internship and training through Teachers College.

Savor Cooks: Kiwi

For a vibrant warm-weather treat that will boost your antioxidant load and satisfy your sweet tooth, try this ‘ice cream…


Savor Cooks: Celery Root

Celery root, also known as celeriac, is a root vegetable that tastes like a cross between a turnip and a celery stalk. I…

a glass of soylent and berries

Is Soylent for Me?

In the last handful of years, a group of young programmers have popularized a new kind of nutritional shake that is hitt…