Muksha Jingree

Muksha Jingree is a part time employee at Savor Health. She graduated from the NYU Steinhardt School of Culture, Education and Human Development with a Bachelor of Science degree in Nutrition and Dietetics. Muksha is also working as an Office Assistant and Teaching Assistant at the Nutrition Department at NYU. During her free time, she likes to read, cook, meditate and attend yoga classes as well as explore the city (especially New York Public Libraries!) Muksha’s dream is to work in the food industry and advocate for people’s health and well being.

Kiwi

Kiwi: the most common ‘exotic’ grocery store staple you can think of, ideal for smoothies, popsicles or sliced on a plat…

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